Our farm extends for five hectares and contains a cultivation of vineyards and more than 250 olive trees, plants that have characterized the vegetation of Lake Garda for centuries. At the Quercia Belvedere you will have the opportunity to discover the genuineness of our products, tasting them or buying them.
Olive oil
Garda Extra-Virgin Olive Oil has always been universally acknowledged as an exceptional oil, especially when it accompanies certain dishes.
Its freshness and delicacy, combined with very low acidity, have made it an oil loved all over the world.
Garda extra virgin olive oil
- Cultivar: Casaliva, Leccino, Pendolino
- Harvesting: by hand with electric harvester and collection nets on the ground
- Extraction method: cold extracted within 24 hours of harvesting
- Color: from green to more or less intense yellow
- Taste: fruity, sweet notes and a typical almond aftertaste
- Nose aroma: medium or light fruity
- Maximum acidity in oleic acid 0.5%
- Uses: it is a very versatile oil in the kitchen, to be consumed raw or in cooking. It accompanies dishes based on lake fish, meats, cheeses, vegetables and is also ideal for the preparation of desserts.
Wine
The territory of Lake Garda, with its mild climate and its soil of glacial origin, is particularly suited to the cultivation of vines. Here, in fact, the famous Bardolino wine is produced, with the use of native varieties such as Corvina, Molinara and Rondinella.
Veronese Rosé wine
- Grapes: Corvina and Rondinella
- Harvest: by hand, selecting the best bunches that have reached optimal ripeness
- Method: drawing off of the must after 12-36 hours of maceration and subsequent fermentation at a controlled temperature
- Aging: in stainless steel
- Alcoholic content: 12.3% vol.
- Colour: pink
- Bouquet: Intense and fruity, with hints of peach blossoms, roses, violets, strawberries, bonbons and exotic fruit
- Taste: dry, harmonious, lively, persistent and balanced
- Serving suggestions: wine to be drunk young, served at a temperature of 12-14 °C
- Pairings: recommended with fish appetizers, white meats, fish risottos, fresh pasta, roast beef
Veronese Red Wine
- Grapes: Corvina and Merlot
- Harvest: by hand, selecting the best bunches that have reached optimal ripeness
- Method: traditional fermentation on the skins with 2-3 weeks maceration
- Aging: in oak barrels
- Alcoholic content: 13.8% vol.
- Colour: deep ruby-red
- Bouquet: floral aromas with notes of ripe fruit
- Taste: vinous, soft and persistent
- Serving suggestions: wine to be best enjoyed within 4 years from bottling, served at a temperature of 18 - 20°C
- Pairings: pasta with sauce, grilled red meats, game, cheeses
